New Zealand may soon be seeing the largest overseas purchase of a dairy farm from China. Valued at $1.5 billion Crafar Farms is the largest privately owned dairy operation in NZ. The farm made headlines last year for environmental and animal welfare problems and was ordered to pay $200 million which it then went into receivership last October. The sale has become highly political as the NZ government is unsure of how this situation will play out. They are looking at the sale as a ‘guinea pig’ type experiment for other overseas agricultural investments. Until this date no other overseas ag investments have carried such a large price tag. Other interested parties include the NZ public which are very skeptical of allowing China to take root in their country.
Living on a dairy farm is great, I love it. The things that I like about living on a dairy farm are; first off it is very educational you learn all about cows and other animals and how to take care of them. The second reason is that I have learned how to drive tractors, run machinery, fix machinery and run tractors with machinery on them. I plan on living on a dairy farm when I am older. The third reason I like living on a dairy farm is that you have lots of land for recreational purposes… otherwise FOUR-WHEELING…my favourite pastime. Farming teaches you responsibility, and appreciation for animals. Our farm is a ”family farm” meaning we all have a role to play to keep our farm successful. I am very proud to be a part of our farm and I plan on keeping the farm going to the next generation.
By Calvin Kelderman
Calvin is my younger brother and is very passionate about dairy farming. He is currently in grade 8 at H.H. Langford PS and will be attending high school in the fall.
Home heating just became more affordable for dairy farmers. A system that uses the heat given off milk to heat homes is becoming more popular in Canadian barns and homes over the past few years. The system allows farmers to heat their entire house for virtually free, no more oil, wood or electric bills! When the milk is taken from the cows it is around the body temp of the cow, it travels through the pipeline and into the bulk tank when it is cooled to around 4C. The heat has to be taken out of the milk in order for it to reach the 4C that is needs to be. This new system of home heating form the barn simply filters the milk heat into your home. The catch is that for it to be sustainable it requires a minimum of a 100 head herd. Dairy farmers are continuing to find new sustainable and renewable ways to use the resources on their farms and this is just another excellent innovative idea!
There is no doubt that successful dairy farmers are indeed well managed at multitasking. Taking care of their animals, fields and property. An area of improvement however is the regulation of property appearance. There are no standards that farmers have to follow in accordance to properties appearance. Some farms look like old rundown lots where the grass is never cut and old broken down machinery sits in the front yard. The diary industry is all about providing milk and milk products to the public. Like it or not urbanites imagine that the milk they purchase comes from a picturesque rural dairy farm. On my home farm it is very important to my family that our property is aesthetically pleasing towards anyone who drives by on the highway. I’m not saying that huge adjustments and regulations have to be put in place. As the real ambassadors to the dairy world, we should be embracing our farming property as a dairy oasis- it’s not just about producing milk after all.
Nocton Farms has presented UK farmers with a new concept never seen before in Europe- an 8000 cow dairy. The idea of opening such a large farming operation has created a lot of controversy among farmers, activists and the general European public. European farmers pride themselves on the fact that their products can always be easily traced back to the farm from which they came from. Many fear that introducing a large dairy will cause a lag in product recognition in Europe. Other concerns expressed include animal welfare issues, environmental issues and a loss of the family farm. A CNN article reported on the various opinions of Europeans on the matter of either accepting or declining the new farm. Personally I feel that Europe has never seen such a farm size before and this scares them. Because they are not supply managed I feel that if they allow large factory dairies to take up roots Europe dairy farmers will be overall worse off.
Individuals who call themselves “lactose intolerant” may not need to avoid dairy products any more say researchers at the National Institutes of Health conference. They blame the uncertainty on literally no research being done on lactose intolerance in humans. They outlined that it maybe possible for adults to consume at least 12grams (equivalent of 1 cup of milk) per day without experiencing painful symptoms. As I have outlined in many of my other blogs milk is an excellent source of numerous vitamins and minerals. Many would argue that the same can be consumed via eating an array of other foods and yes that is true. But lots of research also points out that consuming milk and milk products everyday leads to decreased obesity and an overall more healthy lifestyle too. I have also learned that one can counter act being lactose intolerance by simply eating small amounts of dairy products daily to build up an immunity from milk proteins. So the next time you reach for soy milk cause the real stuff makes you sick- do yourself a favour and try a glass of the real stuff!
Spring is just around the corner and in the farming community this translates into things starting to become very busy and stressful time!! In a time like this I want to share with all producers something that I learned at this years Innovative Farmers Conference about managing stress. Beverly Beuermann-King is a health and wellness expert that spoke to attendees at the conference about managing stress during stressful times on the farm. Typically farmers are know to be workaholics who quite often run themselves into the ground by carrying on their everyday businesses. Beverly explained that this kind of behaviour is quite taxing on our bodies and that by simply taking some ‘me time’ every day or week stress levels can subside. Farmers have a tough mentality, but it’s a easy as taking a walk, taking a 20min nap 0r listening to your favourite music while working that can help you cope with stress. So this cropping season when you find yourself starting to tense up and become irritable, take some time to stop and smell the roses- you won’t regret it!